Apple-Dijon Pulled Beef
Apple-Dijon Pulled Beef

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, apple-dijon pulled beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple-Dijon Pulled Beef is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Apple-Dijon Pulled Beef is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must first prepare a few ingredients. You can have apple-dijon pulled beef using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Apple-Dijon Pulled Beef:
  1. Take 2 1/2 lb beef roast or brisket
  2. Take 3/4 bottle of your favorite bbq sauce
  3. Get 1/2 cup apple cider vinegar
  4. Make ready 1/2 cup dijon mustard
  5. Prepare 1/2 cup worchestershire sauce
  6. Make ready 1/4 cup ketchup
  7. Take 1/2 cup brown sugar
  8. Get 1 tbsp garlic powder
  9. Make ready 1 tbsp onion powder
  10. Take 1 tsp black pepper

Dust beef cubes with flour, and season lightly with salt and more generously with pepper. Shake off excess flour, and place half the cubes in the pan. Add Cognac to the empty pan, and cook, stirring, until the bottom is deglazed and any crusted-on bits come loose. We've created a better-for-version of everyone's favourite.

Steps to make Apple-Dijon Pulled Beef:
  1. Mix apple cider vinegar, worchestershire, dijon mustard, and ketchup in a large bowl
  2. Mix garlic powder, onion powder, brown sugar, and black pepper in a separte small bowl
  3. Rub dry ingredients all over your roast or brisket
  4. Place roast or brisket in wet ingredients and roll around until covered (try cutting some holes in the beef 1st to get marinade down into beef)
  5. Place roast or brisket in crockpot and pour bbq sauce over the top to cover the beef (I used Jack Danils Origonal BBQ)
  6. Cook on low for 8-10 hours
  7. Beef should easily pull apart

Add Cognac to the empty pan, and cook, stirring, until the bottom is deglazed and any crusted-on bits come loose. We've created a better-for-version of everyone's favourite. Apple-Dijon Pulled Beef LordOfVampires Mentor, Ohio. Love cooking in a crockpot and coming home to the great smell after work. This is a great comfort dish my mother told me how to make.

So that’s going to wrap this up with this special food apple-dijon pulled beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!