Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's kids chili bowl. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mike's Kids Chili Bowl is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Kids Chili Bowl is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's kids chili bowl using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Kids Chili Bowl:
- Prepare ● For The Meats
- Make ready 1 lb Boneless Pork Loin [fully fried, drained & chopped]
- Get 1 lb Ground Beef [fully fried & drained]
- Take as needed Frying Oil
- Prepare to taste Salt & Pepper
- Prepare ● For The Canned Goods
- Take 1 can (14 oz) Red Beans [drained]
- Make ready 2 can (14 oz) Pinto Beans [drained]
- Take 1 can (14 oz) Diced Tomatoes
- Get 2 can (14 oz) Beef Broth [as needed]
- Get 1 can (6 oz) Tomato Paste
- Take 1 can (4 oz) Green Chiles
- Prepare ● For The Seasonings/Spices
- Prepare 2 envelope (1.25 oz) McCormick Hot Chili Seasonings [use 1 1/2 packets]
- Prepare 1/2 tsp Cayenne Pepper
- Make ready 2 tbsp Brown Sugar [packed]
- Prepare 1/4 tsp Dried Thyme
- Make ready 2 tbsp Tabasco
- Make ready 1/2 tsp Cumin
- Prepare ● For The Vegetables
- Make ready 2 cup White Chopped Onions
- Get 1/2 cup Chopped Green Bell Pepper
- Get 1 tbsp Fresh Minced Garlic
- Make ready 1 cup Chopped Fresh Tomatoes
- Get ● For The Options
- Prepare 1 tbsp Chili Powder
Consider adding a handful of shreadded. If you're looking for Mike's Kids Chili Bowl recipe, look no further! We provide you only the best Mike's Kids Chili Bowl recipe here. We also have wide variety of recipes to try.
Instructions to make Mike's Kids Chili Bowl:
- Fry your meats in oil until fully cooked. Dash pork with salt and pepper as desired. Drain both on paper towels once fully cooked. Chop your pork into small pieces.
- Chop all your vegetables into small pieces.
- Throw everything - including spices - in the pot and simmer on medium. Stir regularly until your pork is soft. Usually about an hour and a half. Add only 1 can beef broth and then, add the other as you desire for your chili's thickness or, thinness.
- Just prior to serving, taste test your chili. Knowing that seasonings will diminish with long simmer times - the girls lastly added 1 tablespoon of Chili Powder, 1 tbsp minced garlic and additional Tabasco. But, that's entirely up to you! Consider adding a handful of shreadded cheese and stir it in just before serving.
- Serve with any one of these delicious sides. Corn bread, bread, Frito Corn Chips, shreadded cheese, sour cream, avacados and their favorite hot sauce. Enjoy!
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