Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthier lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthier Lasagna is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Healthier Lasagna is something that I have loved my entire life.
Fill Your Cart With Color today! Read Customer Reviews & Find Best Sellers. For this gluten-free vegan lasagna, thinly-sliced zucchini is a great stand in for noodles. When salted, the excess moisture is drawn out, leaving you with a lasagna just as firm as the noodle version.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthier lasagna using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthier Lasagna:
- Make ready 1 lb very lean ground Beef
- Make ready 1/2 cup mozzarella (light)
- Prepare 2/3 cup Ricotta part skim
- Prepare 1/4 cup mixed Italian shredded cheese
- Make ready 4 small Tinker bell peppers red,orange, yellow,&green
- Take 1/4 onion, chopped
- Take 1 tbsp minced garlic
- Take 1/2 tbsp Italian herb seasoning
- Make ready 12 fresh Basil
- Make ready 1 tsp Dried Basil
- Make ready 2 cup marinara
- Take 1 large Zucchini
- Prepare 7 whole wheat Lasagna or Gluten-free noodles
- Prepare 1/2 tsp olive oil, extra virgin
- Take 1 9x9 Pyrex deep dish
This Easy Healthy Lasagna Recipe is one of my new go-to weeknight dinners! Clearly, the healthy comfort food life is what I'm all about. Just layer the ingredients into this casserole dish, bake, and enjoy! Lasagna actually has quite a lot going for it, health-wise-it's all in how you assemble it.
Steps to make Healthier Lasagna:
- In a large pan brown your beef add the dry seasonings a Lil salt and pepper to taste
- Drizzle a tiny bit of olive oil after 10 min and add in your peppers and onion sauté till beef is cooked .don't over cook it or the veggies while this is cooking slice your zucchini long ways into thin Strips equal to the pasta.
- In another pan or pot have some water boiling add a bit of oil and salt then add your noodles being careful to pull them when they are aldente (not limp)
- In the Pyrex add sauce to the bottom and spread out evenly then a layer of pasta one will be cut in half to fit
- Then add half the beef mixture ,then mozzarella then zucchini Strips then sauce again spread out evenly. Then add a layer of Ricotta spread it out.
- Then italian mixture. Then beef again then sauce then the last 3.5 noodles then sauce and sred all remaining cheese over the top.
- Bake at 375°F for 25 min
Just layer the ingredients into this casserole dish, bake, and enjoy! Lasagna actually has quite a lot going for it, health-wise-it's all in how you assemble it. When developing Sausage, Mushroom & Spinach Lasagna we came up with some strategies to cut fat and calories and boost fiber in lasagna, without sacrificing flavor. I usually use the fat free variety, but full fat or light work just fine. And you don't have to love cottage cheese to love this lasagna.
So that’s going to wrap it up with this exceptional food healthier lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
