Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lasagna, in a crockpot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles.
Lasagna, in a Crockpot is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Lasagna, in a Crockpot is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna, in a Crockpot:
- Make ready 1 lb Ground Beef (85% lean)
- Get 1 lb Italian Sausage
- Get 1 lb Lasagna Noodles, uncooked
- Get 28 oz Can Tomato sauce
- Get 6 oz can tomato paste
- Get 12 oz Ricotta Chesse
- Make ready 1 cup Parmesan Cheese (or more to taste)
- Get 1 medium onion, finely chopped
- Take 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
- Take 1 lb Mozzarella shredded
- Prepare 33/100 cup Bacon Grease (secret ingredient)
- Get Spices
- Make ready 2 tbsp Oregano
- Get 1 tbsp salt
- Make ready 1 tbsp Italian Seasoning
- Prepare 1 tbsp Ground Black Pepper
Tip in the meat and break it down with a wooden spoon, stirring until it browns. Grease the bowl of your slow cooker with a nonstick cooking spray or olive oil. Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles.
Instructions to make Lasagna, in a Crockpot:
- Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
- Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
- Combine Ricotta and Parmesan in bowl. Mix well.
- Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
- Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
- Cook on low for 4-6 hours.
- Serve hot and enjoy!
- LOVE to serve with bread sticks or garlic bread.
Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles. How to Make Lasagna in the Slow Cooker Make the meat sauce: Add olive oil to a large skillet or pot. Add in sausage and ground beef and cook until golden brown and no longer pink. You want the cheese on top to be nice and bubbly, and the noodles to be fork tender.
So that is going to wrap it up for this exceptional food lasagna, in a crockpot recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!