Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie loaded tater tot casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Veggie Loaded Tater Tot Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Veggie Loaded Tater Tot Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Loaded Tater Tot Casserole:
- Prepare 1 1/2 lb lean ground beef
- Make ready 1 zucchini, diced
- Prepare 1 Bell pepper, diced
- Prepare 1 carrot, shredded (excess water removed)
- Take 1 onion, chopped
- Prepare 2 garlic cloves, minced
- Get 1 packages frozen tater tots
- Take 3/4 cup shredded cheese
- Get 1/4 cup beef stock
- Prepare 2 1/2 tbsp tomato paste
- Prepare 1 tbsp worcestershire sauce
- Take 1 1/2 tsp paprika
- Get salt and pepper
Veggie Loaded Tater Tot Casserole step by step. Brown beef, drain some fat then add onions and garlic. Add tomato paste, stir then add worcestershire sauce and stir. Add all your veggies and stir to combine.
Steps to make Veggie Loaded Tater Tot Casserole:
- Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
- Add tomato paste, stir then add worcestershire sauce and stir.
- Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
- Add your beef stock and bring everything to a simmer.
- Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
- Layer with the rest of the meat, top with cheese, then lay tater tots on top.
- Bake in oven at 400°F for 35min until bubbly and golden brown.
Add tomato paste, stir then add worcestershire sauce and stir. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste. Add your beef stock and bring everything to a simmer. Starting on the outside, layer frozen tater tots on top of the vegan eggs until the entire casserole is covered.
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