Ravioli Lasagna
Ravioli Lasagna

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ravioli lasagna. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Top with a third of the spinach and a third of the ravioli, then scatter over some of the cheese. Repeat the layers twice, making sure the final layer of ravioli is nestled into the sauce.

Ravioli Lasagna is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ravioli Lasagna is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ravioli lasagna using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli Lasagna:
  1. Take 1/2 lb Frozen cheese ravioli
  2. Prepare 26 oz Tomato sauce (1 jar)
  3. Make ready 2 cup Shredded mozzarella cheese
  4. Take 1/2 lb Ground beef, browned separately (optional)
  5. Take Basil leaves and dried oregano (optional)

This incredible ravioli lasagna is the quickest lasagna you will ever make! The ravioli is used in place of beef and pasta sheets. You can also use fresh or frozen beef ravioli. The layers of ravioli are a great substitute for both the lasagna noodles and the ricotta cheese or bechamel sauce in a traditional lasagna.

Instructions to make Ravioli Lasagna:
  1. Place frozen ravioli in a greased baking dish. Lay pieces flat without overlapping.
  2. Cover completely with tomato sauce (and browned ground beef, if desired).
  3. You could double the ravioli, sauce and meat if you'd like to have 2 layers. I only did a single layer because I was only cooking for 2.
  4. Top with shredded mozzarella cheese.
  5. Cover with foil and bake in a 350°F oven for approximately 40 minutes. Uncover and bake an additional 5-10 minutes, until cheese is melted.
  6. During the last 10 minutes, while uncovered, sprinkle with oregano and add some fresh basil leaves. Serve with Italian bread.
  7. Buon appetito!

You can also use fresh or frozen beef ravioli. The layers of ravioli are a great substitute for both the lasagna noodles and the ricotta cheese or bechamel sauce in a traditional lasagna. The ravioli lasagna is easier to portion out too, as the grid of the square shaped ravioli makes a great guide. Just line up your knife or spatula between the lines! Ravioli lasagna is almost as good as the real thing with a fraction of the work.

So that is going to wrap it up with this exceptional food ravioli lasagna recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!