Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, italian style meatloaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Tip all the remaining ingredients into a large bowl with a good shake of salt and pepper and mix well - hands are the best for this job. Italian-Style Meatloaf with Garlic Tomato Sauce What makes it Italian-Style?
Italian style meatloaf is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Italian style meatloaf is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian style meatloaf using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Italian style meatloaf:
- Get meat
- Make ready 1 lb Italian sausage
- Take 2 lb ground beef, lower fat is better
- Make ready veggies
- Take 1 large onion, chopped
- Prepare 2 each bell peppers
- Prepare 1 each fresh basil, about a handful
- Get 6 clove garlic
- Get other
- Prepare 2 tbsp worcestershire sauce
- Take 1 cup parmesan cheese
- Make ready 4 grinds black pepper
- Take 3 large eggs
- Prepare 3/4 cup Bread crumbs or rolled oats
- Prepare topping
- Prepare 3 cup tomato sauce
Pour remaining pasta sauce over meatloaf. This is my Mother-In-laws Italian Meatloaf Recipe, and it is great hot or cold! You can vary this recipe by using various different ingredients you have on hand as long as you continue to use the basic recipe. This recipe creates a very moist meatloaf that is delicious on it's own although I personally love to serve it with a little of my quick tomato sauce as shown.
Steps to make Italian style meatloaf:
- Preheat oven to 350°F
- Put all your meat into a large bowl
- Chop your onion, I happen to use green onions this time because that's what I had this time, but usually I use regular yellow onion
- Chiffonade (cut in strips across the width) your fresh basil
- Dice your garlic cloves
- Dice your bell peppers, I had baby ones so I used more since they were small.
- Break your eggs into a small bowl and scramble them. Add to meat bowl.
- Add all the rest of the ingredients to the meat bowl
- Mix well, I just use my hands.
- Form a loaf, this is on a 9 X 12 roasting pan.
- If you desire, about 10-15 minutes before finished, spread the tomato sauce on top to allow it to cook in. I am not a big fan of doing this, so I don't.
- Cook for 60-70 minutes, an internal temp of 160°F.
- Let rest about 5-10 minutes before cutting.
- This time I served with corn, Pablo pepper rice.
You can vary this recipe by using various different ingredients you have on hand as long as you continue to use the basic recipe. This recipe creates a very moist meatloaf that is delicious on it's own although I personally love to serve it with a little of my quick tomato sauce as shown. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. Really it is a giant meatball! Again, I hit the jackpot with Italian Meatloaf.
So that’s going to wrap this up with this exceptional food italian style meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
