Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, garlic pepper beef & mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish. How to cook Garlic Pepper Beef: In a small bowl, combine beef with soy sauce and massage the meat in a squeezing motion using your hands. Heat oil in a pan and stir fry the beef in medium heat until it turns brown.
Garlic Pepper Beef & Mushroom is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Garlic Pepper Beef & Mushroom is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic pepper beef & mushroom using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Pepper Beef & Mushroom:
- Make ready 1/4 kg thinly sliced beef
- Make ready 1/4 cup mushrooms
- Take 1 tbsp chopped garlic
- Prepare 1/2 tbsp worcestershire sauce
- Prepare 1/2 tbsp soy sauce
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tbsp flour
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 tsp black ground pepper
- Take 1 tbsp butter
- Take 1 tbsp oil
- Make ready 1/4 cup water
- Prepare Salt
- Make ready (You may adjust ingredients according to your liking)
Filipinos like gravy, in fact if we can drink them we will! In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture. Place steak on the prepared barbecue.
Instructions to make Garlic Pepper Beef & Mushroom:
- Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins.
- In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins.
- Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender.
- Serve and enjoy! 🙂
Score steak and rub with the olive oil mixture. Place steak on the prepared barbecue. The sauce slash marinade: here's where it all starts. We're going to prep the sauce with low sodium soy sauce, chicken or beef broth, oyster sauce, water, sugar, sesame oil, red pepper flakes, and cornstarch. Use a little bit of this to marinade the meat and then add the ginger and garlic to the remaining sauce.
So that is going to wrap it up for this special food garlic pepper beef & mushroom recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
