Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction
Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, swiss mushroom onion sirloin burgers in a beef reduction. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction is something that I’ve loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook swiss mushroom onion sirloin burgers in a beef reduction using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Get 1/2 cup beef broth
  2. Prepare 1-2/3 pounds ground sirloin
  3. Take 1-1/2 cups sliced mushrooms
  4. Take To taste salt and ground black pepper
  5. Make ready 3 ounces swiss cheese
  6. Make ready 1 stick butter salted
  7. Make ready 1 large onion

Turn them the second time and finish seasoning. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Here is how you cook it.

Instructions to make Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction:
  1. Slice the onion and mushrooms if not using canned mushrooms.
  2. Heat a skillet and cook the Burgers. When you turn the first time season the cooked side.
  3. Turn them the second time and finish seasoning. Add the onions. Let them absorb the flavor.
  4. Remove the patties from the pan. Add the seasonings, butter, and mushrooms to the onions. Let them cook 12 minutes. Then add the broth
  5. Get the cheese ready. Add the patties back in after the mushrooms and onions have reduced. Add the cheese on top.
  6. Cover with a tight fitting lid. Let rest 12-15 minutes. Now they are ready to serve. I hope you enjoy.!!

Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. Here is how you cook it. Ingredients of Swiss Mushroom Onion Sirloin Burgers in a Beef Reduction. It's To taste of salt and. Add the mushrooms and continue cooking until mushrooms are tender.

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