Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beef filet on creamed spinach, topped with oyster mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef filet on creamed spinach, topped with oyster mushrooms is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef filet on creamed spinach, topped with oyster mushrooms is something that I’ve loved my whole life.
Free UK Delivery on Eligible Orders Almost all the Korean Dishes contain meat, but can you name the most famous Korean beef. recipe? Well, it's the amazing Korean Beef. Ingredient: Ingredient: Ingredient: Cover the beef filet with salt and pepper. I used Pinot noir salt for mine Add the cream, a little butter, and cheese together.
To get started with this particular recipe, we have to first prepare a few components. You can have beef filet on creamed spinach, topped with oyster mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Get Beef filet
- Get Spinach
- Prepare Heavy cream
- Get Oyster mushrooms
- Take Red wine
- Prepare Butter
- Make ready Shredded Parmesan cheese
- Make ready Salt
- Make ready Pepper
Pile the beef over the spinach leaves. For the oyster mushrooms, heat the oil in the wok and add the oyster mushrooms, stir frying for one minute. Add a small splash of water to create some steam. Add a small splash of water to create some steam to help cook.
Instructions to make Beef filet on creamed spinach, topped with oyster mushrooms:
- Cover the beef filet with salt and pepper. I used Pinot noir salt for mine
- Add the cream, a little butter, and cheese together. Let it cook down some before adding the spinach
- In a pan reduce red wine, once it become thicker add butter and mushrooms. For added flavor use half a beef bouillon cube. Cook until mushrooms are soft and coated
- Put beef filet in a pan and cook to preferred temperature.
Add a small splash of water to create some steam. Add a small splash of water to create some steam to help cook. Season with the black rice vinegar, and light soy sauce. Place the beef fillet on top followed by the foie gras. Top with a quenelle of warmed parsley purée.
So that is going to wrap this up for this exceptional food beef filet on creamed spinach, topped with oyster mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
