Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy mushroom and beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
If you want the stew more creamy, you can always add a splash of cream (optional). This Mushroom Beef Stew is best enjoyed with mash as sides, potatoes. You can even eat it with a bowl of steaming white rice or toasted bread. Whatever it is, it's a real comfort treat during rainy and cold weathers.
Creamy mushroom and beef stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Creamy mushroom and beef stew is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy mushroom and beef stew using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy mushroom and beef stew:
- Make ready 1 can cream of mushroom condensed soup
- Get 1 can kidney beans
- Take 1 can sweet corn (with juice)
- Make ready 16 oz broccoli
- Make ready 2 beef bouillon cubes
- Prepare 1 lb ground beef
- Get 4 dash chopped onions
- Prepare 4 dash crushed red peppers
- Prepare 4 dash seasoned salt
- Make ready 1/2 cup water
In a Dutch oven over medium heat, melt butter and add oil. Add bacon pieces to fat and cook, stirring often, until bacon starts to brown. Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Sprinkle beef with salt and pepper.
Instructions to make Creamy mushroom and beef stew:
- Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
- Add cream of mushroom to slow cooker and a half a cup of water.
- Add beans, corn and broccoli to the slow cooker
- Drain the ground beef and add to pot
- Wait about 30-45 minutes. then add bouillon cubes.
- Set cooker on low, and it should be done within 2-3 hours
Add onion, garlic, carrots, celery, worcestershire, and herbs and spices. Sprinkle beef with salt and pepper. In an ovenproof Dutch oven, heat oil over medium heat; brown beef in batches. Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated. Juicy beef smothered in a creamy mushroom and onion gravy.
So that is going to wrap it up with this special food creamy mushroom and beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
