Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vendella amb bollets (beef with wild mushrooms ). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Had a version of this dish when I traveled to Lloret De Mar on the coasta brava. Amazing on a cool summer night. Great recipe for Vendella amb Bollets (Beef with Wild Mushrooms ). Had a version of this dish when I traveled to Lloret De Mar on the coasta brava.
Vendella amb Bollets (Beef with Wild Mushrooms ) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vendella amb Bollets (Beef with Wild Mushrooms ) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vendella amb bollets (beef with wild mushrooms ) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vendella amb Bollets (Beef with Wild Mushrooms ):
- Prepare 1 kg beef hock
- Prepare 300 grams wild mushrooms
- Prepare 1 chopped onion
- Take 2 tomatoes
- Take 2 carrots
- Make ready 2 potatos
- Get 1 laurel leaf
- Take 2 clove garlic
- Make ready 3 tbsp rancio wine or sherry wine
- Make ready 3 tbsp olive oil
- Prepare dash salt and pepper to taste
- Prepare 1 tbsp hazelnuts
- Get 2 tbsp almonds
- Get 1 bunch chopped parsley
Amazing on a cool summer night. Pair it with your favorite red wine or for the guys just have it with beer. If you continue browsing the site, you agree to the use of cookies on this website. In a pot, fry the bacon until crispy and add chopped garlic cloves Split open the Botifarres del Perol open and add the meat to the pot.
Instructions to make Vendella amb Bollets (Beef with Wild Mushrooms ):
- Heat the olive oil in a pot and brown the beef. Season with salt and pepper.
- Add onions and reduce them to translucent and aromatic. Then add carrots and tomatoes.
- Soak with wine and leave to reduce for 2 mins. Add the mushrooms and potatoes.
- Add the laurel leaf and cover with water and let simmer on low for 1 hour
- In a mortar and pestle, crush the hazelnuts and almonds with garlic to make a paste with parsley.
- Add the crushed paste to the pot and let simmer for 10 more mins.
If you continue browsing the site, you agree to the use of cookies on this website. In a pot, fry the bacon until crispy and add chopped garlic cloves Split open the Botifarres del Perol open and add the meat to the pot. If you cannot find this sausage you can also use Chorizo. Make sure the sausage meat is crumbled then add the cooked kidney beans and chopped parsley. Great recipe for Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach).
So that is going to wrap this up with this special food vendella amb bollets (beef with wild mushrooms ) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
