Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roast beef with fried mushrooms and a tomato chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Roast beef with fried mushrooms and a tomato chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roast beef with fried mushrooms and a tomato chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roast beef with fried mushrooms and a tomato chutney using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roast beef with fried mushrooms and a tomato chutney:
- Prepare 1 kg roast beef
- Take 5 tomatoes, plum
- Prepare 1 packages mushrooms, wild
- Get 1 clove garlic
- Get pinch salt
- Make ready pinch ground black pepper
- Get dash olive oil, extra virgin
- Get 2 tbsp vinegar
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Steps to make Roast beef with fried mushrooms and a tomato chutney:
- Preheat the oven to 190°F
- Line a large frying pan with olive oil and put in the roast beef and just brown the edges of the beef
- Place the beef into a baking tray and drizzle olive oil over it and the salt and pepper
- To make the chutney; line a pan with oil and fry the garlic. Chop the tomatoes into eighths and fry. Once they turn into a sauce, add salt and pepper and balsamic vinagre. Leave to simmer on a low heat.
- When the timer rings, take out the beef, baste it and put it back in for another ten minutes
- Again when the timer rings, take it out again and baste it and put back into the oven for another ten minutes
- Again, when the timer rings, take the beef out and baste it for a final time. Place the beef into the oven for a final ten minutes
- Whilst the beef is in the oven for the last 10 minutes, line a frying pan with olive oil and put in the mushrooms and cook for about 10 minutes
- Take the beef out of the oven and carve it. Serve onto a plate with the mushrooms and the chutney and enjoy!
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