Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bowties beef mushroom with buttered potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Bowties Beef Mushroom with Buttered Potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bowties Beef Mushroom with Buttered Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have bowties beef mushroom with buttered potatoes using 15 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bowties Beef Mushroom with Buttered Potatoes:
- Make ready 250 grams bowties pasta
- Take 150 grams Australian minced beef
- Make ready 1 packages champignon mushroom
- Get 3 clove garlic
- Prepare 1 small onion
- Get 1 cup cherry tomatoes
- Prepare 1/2 cup minced parsley
- Take 250 grams honey baby potatoes
- Make ready 1 tbsp extra light olive oil
- Get 2 tbsp extra light olive oil
- Prepare 2 tbsp unsalted butter
- Make ready 2 tbsp warm water
- Prepare 4 cup water
- Make ready salt
- Get 1 grinded pepper
And I just know that they have a special promo for mushrooms🍄 and pasta. Of course I don't wanna lose this good opportunity💸. This is the first time I cook this recipe. Beef steak, or any beef cut of your choice • Olive oil • onion sliced or diced • LG green pepper,sliced • LG tomato, chopped • garlic, minced • Mushroom Soya sauce • Worcestershire sauce (optional) If you have time, cook the mushrooms separately from the ground beef.
Steps to make Bowties Beef Mushroom with Buttered Potatoes:
- Make sure you have all the main ingredients for this recipe. 😄
- I cut the honey baby potatoes into two parts and soak them in water that has been mixed with salt so that the color does not change.
- Sliced all the mushroom.
- Also chop the onion and garlic.
- Boild the bowties pasta with adding oil and salt for 8 minutes. (follow the instructions on the packaging)
- While boiling, fry minced beef in a pan with olive oil and stir until it turn into brown.
- Then add the onion and garlic, cook until wilted.
- Add the sliced mushrooms into the pan. Pour warm water. At this time, you can adding some salt as your taste. Stir well.
- Add the cherry tomatoes.
- Put the boiled bowties pasta into the pan, mix well.
- Add grinded pepper, mix well.
- Sprinkled it with cop parsley, mix it well. Then turned off the stove and covered the pan.
- In other pan, melted butter.
- Saute the baby potatoes, cook until soft with occasional turning them so that all cooked evenly. I didn't adding any salt nor pepper at this point. Then I sprinkle some chop parsley into it.
- Time for plating! 😄😉
This is the first time I cook this recipe. Beef steak, or any beef cut of your choice • Olive oil • onion sliced or diced • LG green pepper,sliced • LG tomato, chopped • garlic, minced • Mushroom Soya sauce • Worcestershire sauce (optional) If you have time, cook the mushrooms separately from the ground beef. The beef will brown a bit more and the mushroom juices will stay with the mushrooms, creating even more flavor. Cut the potatoes in half length wise and transfer to a pot. While the potatoes are cooking, remove the rosemary leaves from the stems and the thyme leaves from the stem.
So that’s going to wrap it up for this exceptional food bowties beef mushroom with buttered potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!