Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini beef & mushroom sandwiches. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Mini beef & mushroom sandwiches is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mini beef & mushroom sandwiches is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mini beef & mushroom sandwiches using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mini beef & mushroom sandwiches:
- Take 2 tsp crushed peppercorn and garlic rub
- Take 1 beef strip steak, cut 1 inch thick
- Make ready 2 tbsp butter
- Make ready 3 cup mushrooms
- Make ready 2 clove garlic
- Prepare 1 salt and pepper to taste
- Get 3 tbsp sour cream
- Take 1 tsp horseradish
- Get 1 refrigerated French bread
- Make ready 2 tbsp grated Parmesan cheese
- Get 2 tbsp chives
If you have time, take the joint out of the fridge and bring up to room temperature before you begin. Fold over the pancake, brush the edges of the puff pastry with beaten egg and fold the pastry over the meat like a turnover to form a sealed parcel. Turn the mini beef wellington over so that the seam side is on the bottom and brush with the beaten egg. Made with beef mince, capers and dijon mustard - they make a great healthier alternative to a classic burger.
Instructions to make Mini beef & mushroom sandwiches:
- Rolls: preheat oven to 350°F. Do not unroll French bread. Slice in to 16 equal pieces. Arrange cut side down on bar pan. Finely grate Parmesan cheese over tops of dough. Bake 25 minutes or until rolls are golden brown. Remove from oven and cool completely. Slice in half
- Prep: slice mushrooms, press garlic, finely chop chives
- Heat 10 inch skillet over medium heat until hot. Sprinkle rub evenly over both sides of steak. Place steaks in skillet and cook 12-15 minutes for medium rare to medium doneness, turning once.
- Remove steak to cutting board, let stand 15 minutes. Thinly slice on bias. Set aside
- In same skillet, heat to medium high until hot. Add butter, swirl to cost bottom. Add mushrooms and saute 4-5 minutes until golden brown.
- Add garlic, saute additional 4-5 minutes or until mushrooms are tender and all liquid absorbed. Season with salt and pepper. Set aside to cool.
- Combine sour cream and horseradish, set aside
- Divide steak and mushrooms onto bottoms of rolls. Top with sour cream mix and chives. Top with other half of roll
Turn the mini beef wellington over so that the seam side is on the bottom and brush with the beaten egg. Made with beef mince, capers and dijon mustard - they make a great healthier alternative to a classic burger. Mini beef burgers With lots of toppings "We know kids love burgers, but the key is to get them into the homemade kind. Select colour: [ (productCtrl.data.selectedColour.colour ? "Selected colour:" : "Select colour:")] - Out of stock: Personalization input text field. Heat a frying pan until very hot.
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