Leek in my potato soup
Leek in my potato soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leek in my potato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Leek in my potato soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leek in my potato soup is something that I have loved my entire life. They are fine and they look fantastic.

Low Prices on Knorr Soup Leek And Potato. Free UK Delivery on Eligible Orders Garden At Home With Sarah Raven, Wide Range of Products Available Online Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the.

To begin with this particular recipe, we must first prepare a few components. You can cook leek in my potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leek in my potato soup:
  1. Prepare 3 large leeks, washed
  2. Prepare 1 small yellow onion
  3. Take 3 cloves garlic, pressed or chopped
  4. Make ready 2 large baking potatoes
  5. Make ready 8 cups water or chicken broth
  6. Prepare 1 tbsp basil
  7. Get 3 slices bacon (optional)
  8. Take 1 tsp salt (if no bacon)
  9. Take 1/2 tbsp black pepper
  10. Prepare 1 cup milk
  11. Get 1 stick butter (4 tbsp)

One of the best soups in my opinion is a classic leek & potato soup, utilizing plenty of butter and cream. If you notice the orange stuff in the main picture you might first think that I added a bit of cheese. Put the potatoes, onions, most of the leeks (keep a handful of the white leek for later) and chicken stock into a soup maker and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line.

Steps to make Leek in my potato soup:
  1. Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
  2. If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt
  3. Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
  4. Toss in the broth or water, potatoes, basil or salt if no bacon.
  5. Boil and bring to a simmer for 45 mins or until the potatoes are soft.
  6. Use an immersion blender or transfer mixture to a stand blender until smooth
  7. Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
  8. Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread

Put the potatoes, onions, most of the leeks (keep a handful of the white leek for later) and chicken stock into a soup maker and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. You won't need to use any more vegetables! I also added a bay leaf and allspice berries into the pot and cooked it all in vegetable stock.

So that’s going to wrap this up with this special food leek in my potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!