Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meatball and mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatball and Mushroom Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Meatball and Mushroom Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Low Prices on Cambells Mushroom Soup. Exclusive deals & promotions for a limited time only Meatball Mushroom Soup This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal for my husband and me on a rainy day. Leftovers easily reheat for a fast, filling lunch or dinner.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatball and Mushroom Soup:
- Get 4 ounces baby portobello mushrooms whole
- Make ready 6 ounces beef meatballs
- Make ready 2/3 cup sliced leeks
- Take 1/3 cup sliced salad olives with pimientos
- Make ready 1 tablespoon brine liquid of olives
- Get 2 tablespoons extra virgin olive oil
- Take To taste salt
- Take 1/3 cup sliced julienned water chestnuts
- Prepare 1-1/2 teaspoon soya sauce
- Make ready 1 tablespoon parsley flakes for garnish
- Get 1 quart beef broth
Return the meatballs back to the pan. Serve the meatballs while they are hot with noodles, with the sauce poured over and a sprinkle of fresh parsley on top. In a large skillet on medium heat, cook the meatballs thoroughly. Remove lid and add the fresh Thyme.
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
In a large skillet on medium heat, cook the meatballs thoroughly. Remove lid and add the fresh Thyme. DIRECTIONS Warm olive oil in a large soup pot over medium heat. Stir in the soup and sour cream. Meatball Mushroom Soup This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice.
So that’s going to wrap it up with this special food meatball and mushroom soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
