Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Beef stroganoff is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beef stroganoff is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef stroganoff:
- Get 450 g button mushrooms
- Get 1 small purple onion, chopped
- Get 2 cloves garlic, finely chopped
- Get 550 g flank steak, sliced thinly against the grain
- Prepare 4 cups dry egg noodles
- Get 2 cups beef stock
- Make ready 1 tbsp cornstarch
- Get 1/4 cup sour cream
- Prepare 1 tbsp Worcestershire sauce
- Make ready Finely chopped fresh Italian parsley for garnish
It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.
Instructions to make Beef stroganoff:
- Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate.
- Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles.
- Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait.
- Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving.
Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers.
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