My Beef Stroganoff
My Beef Stroganoff

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my beef stroganoff. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Stir the flour into the juices on the empty side of the pan. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices.

My Beef Stroganoff is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Beef Stroganoff is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Beef Stroganoff:
  1. Get 1 lb lean beef stew meat
  2. Get 1 tbsp olive oil
  3. Prepare 3 tbsp garlic
  4. Get 1 medium white onion chopped
  5. Get 2 tbsp worcestershire sauce
  6. Take 1/2 cup red cooking wine
  7. Get 1 tbsp dried parsley
  8. Take 1 1/2 cups sour cream
  9. Get 1-2 cups egg noodles
  10. Get to taste Salt
  11. Make ready 2 tbsp flour
  12. Get 1/2 cup beef stock
  13. Prepare 1 tub mushrooms

In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe. Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef!

Steps to make My Beef Stroganoff:
  1. In a medium pot boil noodles.
  2. In a medium pan add olive oil, meat, onions and garlic. Cook till done.
  3. Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
  4. Add sour cream and sprinkle flour on top and whisk making sure no lumps.
  5. Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.

It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! You can freeze beef stroganoff, even if it is with leftover roast beef. Simply pop it in a sealed tub, label, and freeze. It will last for at least a month, just thaw it fully in the fridge and then cook until the meat is hot all of the way through.

So that is going to wrap it up for this exceptional food my beef stroganoff recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!