Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stir fry noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beef Stir Fry Noodles is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Stir Fry Noodles is something that I have loved my entire life.
Low Prices on Stir Fry Spices. Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce. Heat oil in wok until hot. Add the onion and cook until tender.
To get started with this particular recipe, we must prepare a few components. You can have beef stir fry noodles using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Stir Fry Noodles:
- Get Beef, ~0.5-1 lbs (your choice)
- Prepare Noodles (your choice)
- Make ready Green beans (cut short)
- Get 1 Red bell pepper for colour,
- Make ready Mushrooms, ~4
- Get Garlic
- Take Green onions
- Prepare Cooking oil
- Prepare Soy sauce
- Prepare Oyster sauce (texture)
- Make ready Salt
- Get Pepper
- Make ready Paprika
- Make ready Cumin
Drain the noodles, stir into the beef and serve straight away, scattered with spring onions. Mix the beef and five-spice in a bowl, then set aside to marinate. Soften the noodles in boiling water following pack instructions, drain then set aside. Thinly slice the red chilli, leaving the seeds if you prefer a little extra heat.
Instructions to make Beef Stir Fry Noodles:
- Cut all veggie into desired sizes, diced or sliced work best overall.
- Prep noodles as needed. Set aside.
- Season meat with salt and pepper. Cut against the grain into slices no bigger than 1/4".
- Heat up wok and apply cold oil. Cook meat at medium-high. Set aside.
- Heat up wok and apply cold oil. Stir fry garlic until fragrant, and add the rest of the veggies minus the green onions. Stir fry for 1-2 min.
- Add noodles and meat. Add soy sauce, oyster sauce and seasoning to desired taste. Stir fry for another 1-2 min or until desired taste/texture.
- Garnish with green onions and serve.
Soften the noodles in boiling water following pack instructions, drain then set aside. Thinly slice the red chilli, leaving the seeds if you prefer a little extra heat. Mix with the garlic, ginger and lemongrass in a small bowl. Return the beef and juices to the wok and stir-fry until heated through. Add the coriander and toss until well mixed with the beef.
So that’s going to wrap this up for this special food beef stir fry noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!