Easy Salisbury steak with mushroom onion gravy
Easy Salisbury steak with mushroom onion gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Easy Salisbury steak with mushroom onion gravy is something that I have loved my whole life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Once gravy starts to boil, reduce heat to low. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time.

To begin with this recipe, we must first prepare a few ingredients. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Take for the steaks:
  2. Make ready 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Make ready 1/3 cup bread crumbs
  4. Take 1/2 teaspoon onion powder
  5. Take 1 tablespoon ketchup
  6. Prepare 2 tablespoons worstichire sauce
  7. Make ready Dash salt and pepper
  8. Take 1 egg beaten
  9. Make ready For the gravy:
  10. Prepare 1 tablespoon melted butter
  11. Get 1/2 of an onion sliced thin
  12. Get 1 cup sliced mushrooms
  13. Make ready 1 tablespoon ketchup
  14. Get 1.5 cups beef broth
  15. Prepare 2 teaspoons worstichire sauce
  16. Get 1 teaspoon cornstarch
  17. Make ready to taste Salt and pepper

Stir and cook until the onions are translucent, and the mushrooms are tender. Add the beef stock and the Worcestershire. Salisbury Steak with Mushrooms Onion Gravy is a traditional skillet meal. This recipe features seasoned ground beef patties and a smooth rich mushroom and onion gravy.

Steps to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

Salisbury Steak with Mushrooms Onion Gravy is a traditional skillet meal. This recipe features seasoned ground beef patties and a smooth rich mushroom and onion gravy. It is delicious served alongside mashed potatoes and peas. What was your favorite t.v. dinner growing up? This Salisbury steak in mushroom onion gravy is easy to make.

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