Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, southern smoked brisket. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southern Smoked Brisket is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Southern Smoked Brisket is something that I’ve loved my whole life. They’re nice and they look fantastic.
Free UK delivery on eligible orders! Check Out Southern Smoke On eBay. After the brisket rests, remove it from the foil. This Southern Beef Brisket is about as close as you can come to classic mouthwatering Texas brisket without actually going to Texas.
To begin with this particular recipe, we must prepare a few components. You can cook southern smoked brisket using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Southern Smoked Brisket:
- Make ready 12 lb Brisket
- Take 1 Large multi rack smoker
- Take 1 Garlic Salt - evenly coat meat both side
- Get 1 Sea Salt - evenly coat
- Get 1 white pepper - evenly coat
- Get 1 worcestershire sauce - even coat
- Get 1 Caraway Seeds - even coat
- Prepare 1 thyme - even coat
- Get 1 basil - even coat
- Prepare 2 onion - sliced
- Get 1 Honey - even coat
- Make ready 3 of the 30 BEERS
- Take 1 can Dr. Pepper
- Get 1 meat injector
- Get 1 Red oak
- Get 1 Pecan Wood
- Prepare 30 Pack of BEERS & some good friends, a couple neighbors, the dude walking by the house
Rub dry rub all over brisket and poke holes all over with a fork. Put brisket fat side down on top of bacon. Lay the rest of the bacon crosswise on top of brisket, wrapping it down around the sides, and tucking any excess under. With this type of smoker, you do not lose your heat.
Steps to make Southern Smoked Brisket:
- Cut brisket in half only if you have to. I had to.
- Add all ingredients, cover and let rest for 24 hours. Use the meat injector and inject Dr. Pepper into the Brisket.
- After marinating for 24 hours, make sure your smoker is up to temp. 275°, but no more then 300°
- You will be smoking this Brisket for 12+ hours. Start cooking your Brisket @ 7 am so you can eat by 7 pm.
- Save the juice from your marinade to pour over your Brisket. Once you have used up the juice, use BEER.
- My smokers smoke stack was in the top middle. I could pour the juice right down the stack on the meat. The steam would come up and I would shut the smoke stack off, trapping everything. With this type of smoker, you do not lose your heat. You want to maintain 275°-300°.
- After 12+ hours of smoking, make sure the core of the meat is at 160° or above.
- Eat and be Fat & Happy
Lay the rest of the bacon crosswise on top of brisket, wrapping it down around the sides, and tucking any excess under. With this type of smoker, you do not lose your heat. In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. Set the meat out and allow it to come to room temperature. Side dishes for smoked brisket should be simple enough to let the brisket shine, but delicious enough to belong on the plate.
So that’s going to wrap it up for this special food southern smoked brisket recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
