Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mushroom soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mushroom soup is something that I have loved my whole life. They’re nice and they look wonderful.
Sprinkle over the flour and stir to combine. Make this hearty mushroom soup with pearl barley for a filling and healthy lunch or supper. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom soup:
- Make ready 2 boxes mushrooms
- Get 1/4 butter stick
- Take Little bit of oil
- Prepare Whole onion
- Prepare Garlic
- Make ready Flour
- Take Salt
- Get Pepper
- Take Powder garlic
- Take Powder onion
- Take Powder thime
- Prepare Powder rosemary
- Make ready Cilantro or parsley
- Get Beef buiton
- Prepare Chicken stock
- Prepare Cream
Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry. Feel free to experiment with exotic mushrooms, such as shiitake or oyster mushrooms. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
Steps to make Mushroom soup:
- Mix butter and oil. Then add onions and garlic. After add mushrooms then flour and salt.
- Add the stock and the other powder seasonings.
- Add cream and the herbs
Feel free to experiment with exotic mushrooms, such as shiitake or oyster mushrooms. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning.
So that is going to wrap this up for this special food mushroom soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
