Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy beef bourguignon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Beef Bourguignon is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Beef Bourguignon is something that I have loved my entire life. They’re fine and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In darkest winter, not only is this version better than having no boeuf Bourguignon at all but it also more than holds its own against the real thing. Classic Beef Bourguignon is basically a French beef stew made with red wine.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Bourguignon:
- Take 1 tbsp olive oil
- Make ready 6 slices bacon
- Get 3 lbs chuck beef
- Prepare 1 cup red wine
- Prepare 2 cups beef broth
- Make ready .5 cups tomato sauce
- Make ready 1 beef boullion cube
- Prepare .25 cups flour
- Take 2 large carrots
- Make ready 6-8 pearl onions
- Make ready 1 tbsp minced garlic
- Take 3 tsp dried thyme
- Get 1 lb baby potatoes
- Make ready 8 oz baby bella mushrooms
- Get 1-2 tsp salt
- Take .5 tsp pepper
Here, we use chuck, but many top chefs have different preferences (Gordon Ramsay and the late Anthony Bourdain prefer shin and flat iron respectively). The slow cooking helps the flavours of the stew to deepen and means the beef is meltingly tender. In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture.
Steps to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
In a small bowl, combine the flour, salt and ground black pepper. Coat the beef cubes with this mixture. Melt the butter in a large frying pan over medium high heat. Add the beef and brown well on all sides. Beef Bourguignon Recipe Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good.
So that is going to wrap it up with this special food easy beef bourguignon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
