Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, french onion beef & noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French Onion Beef & Noodles is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. French Onion Beef & Noodles is something which I have loved my entire life. They are fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Pour in the stock, return the beef, then tuck in the carrots, celery and bay leaves, trying not to submerge the carrots too much. A lovely play on slow cooked beef recipe.
To begin with this recipe, we must first prepare a few components. You can cook french onion beef & noodles using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make French Onion Beef & Noodles:
- Prepare 1 lb ground beef
- Make ready 3 yellow onion diced
- Get 8 oz mushrooms sliced
- Prepare 1 bag egg noodles
- Get 1/4 cup red wine
- Make ready 3 tsp Worcestershire sauce
- Prepare 1 cup beef broth
- Prepare 1/2 cup sour cream
- Take 2 cups shredded swiss
- Take 2 tbsp flour
- Make ready 3 bay leafs
- Make ready Pinch thyme
- Prepare Salt and pepper
The delicious flavor of ground beef perfectly combines with the rich french onion and a touch of creamy noodles. Using an instant pot or pressure cooker, add the beef to the bottom. Add the onions, garlic and rosemary on top of the beef. Pour the beef stock, worcestershire sauce, and soy sauce of the beef and into the pot.
Instructions to make French Onion Beef & Noodles:
- In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
- Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
- Cook egg noodles according to package.
- Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
- Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
- Serve hot.
Add the onions, garlic and rosemary on top of the beef. Pour the beef stock, worcestershire sauce, and soy sauce of the beef and into the pot. Season with salt and pepper and continue to cook until the onions start to get browned. When the onions are browned and caramelized, add the beef stock, Worcestershire and soy sauce. Season with salt and pepper to taste.
So that is going to wrap it up with this exceptional food french onion beef & noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
