Hamburger Steak with Mushrooms, Green Beans & Carrots
Hamburger Steak with Mushrooms, Green Beans & Carrots

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hamburger steak with mushrooms, green beans & carrots. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Hamburger Steak with Mushrooms, Green Beans & Carrots is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Hamburger Steak with Mushrooms, Green Beans & Carrots is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have hamburger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
  1. Make ready 1 lbs hamburger meat
  2. Make ready 1 (8 oz) box of mushrooms
  3. Prepare 1 (48 oz) beef broth
  4. Prepare 2 packets.87oz brown gravy
  5. Make ready 4 cups fresh green beens
  6. Get 2 1/2 cups fresh carrots
  7. Prepare 1 sweet onion
  8. Get to taste Salt, pepper garlic salt
  9. Get 1/4 tsp Worcester sauce per patty

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Steps to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
  1. Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
  2. Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
  3. Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
  4. Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
  5. In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!

Add carrots and continue sautéing for couple minutes. In a large bowl add beef broth and two packets of brown gray mix. Here is how you can achieve it. Place the sheet pan of green beans on the grill beside the burgers. To serve: Place a mound of garlic mashed potatoes on a plate, top with hamburger steak and plenty of gravy.

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