Bacon Mushroom Swiss Burger Casserole
Bacon Mushroom Swiss Burger Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon mushroom swiss burger casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon Mushroom Swiss Burger Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bacon Mushroom Swiss Burger Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger. By Ball Park Buns Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.

To begin with this particular recipe, we have to prepare a few components. You can have bacon mushroom swiss burger casserole using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Mushroom Swiss Burger Casserole:
  1. Make ready 2 lb ground beef
  2. Prepare 1 cup diced red onion
  3. Take 1/4 cup finely chopped fresh cilantro
  4. Get 1/2 tbs minced garlic
  5. Make ready 1 tbs worchestshire sauce
  6. Prepare 1 tbsp Dijon mustard
  7. Prepare 1 lb bacon chopped
  8. Prepare 2 small cans of mushrooms
  9. Take Swiss cheese
  10. Get 1 can biscuits

We were going to try a burger casserole recipe we saw on here. But.everything tastes better with bacon right? I don't know if I will go back to eating burgers again after this! The Step by step how to make Bacon Mushroom Swiss Burger Casserole.

Steps to make Bacon Mushroom Swiss Burger Casserole:
  1. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan.
  2. Fry the chopped bacon separately until cooked thoroughly/to taste.
  3. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger. Once mixed put it into a casserole dish making sure to level it.
  4. Lay Swiss cheese on top of burger mixture making sure not to leave any gaps. Sprinkle the bacon on top of the cheese.
  5. Then lay biscuits on top of the Swiss making sure to evenly distribute/cover mixture. Bake at 350° for 20 minutes or until biscuits are done. I am not a fan of premade biscuits, you can also lay burger buns on top in place of the mixture. (Potato) dinner rolls are also awesome on this as a substitute as well. Just make sure rolls/buns are cut in half and the interior in facing the cheese.

I don't know if I will go back to eating burgers again after this! The Step by step how to make Bacon Mushroom Swiss Burger Casserole. Saute ground beef, onion, mushrooms, cilantro and garlic in a frying pan. Fry the chopped bacon separately until cooked thoroughly/to taste. Mix the Dijon mustard, and Worchestshire sauce into the sauteed burger.

So that’s going to wrap it up for this exceptional food bacon mushroom swiss burger casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!