Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, warrior beef stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Warrior beef stew is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. Warrior beef stew is something which I have loved my whole life. They're nice and they look fantastic.
Warrior beef stew is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Warrior beef stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook warrior beef stew using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Warrior beef stew:
- Make ready 2 x slabs of rump stake
- Get 4 x good sized potatoes
- Make ready 3 x large carrots
- Make ready 500 ml water
- Get 2 x white onions
- Prepare 1 x large bell pepper
- Prepare 1 x punnet of button mushrooms
- Prepare 2 x cloves of garlic
- Get 1 good sprinkle of pepper
- Make ready 1 good pinch of salt
- Take 1 x packet of beef stew mix
- Get 1 x packet of shepherds pie mix
- Take 1 quarter of a bottle of Warrior Port
Diced potatoes, mushy carrots, A tablespoon of beef, fat or lard, , and water. A wide variety of canned beef stew options are available to you, such as part, preservation process. BEEF STEW (TUSHENKA) - buy with original item. Return the beef to the pan, then stir through the tomatoes and wine.
Instructions to make Warrior beef stew:
- Throw the steak into a slow cooker for 1 hr.
- Add chunky cut potatos
- Add the rest of the vedge, I like it rustic so just roughly chop the carrots… un peeled. Cut up onions, peppers, mushrooms and throw it all in the crock pot
- Add a good glug of Warrio Port
- Add garlic and salt n pepper to taste then go enjoy the rest of your day. 6 to 8 hrs later…. its good to go and smells great.
BEEF STEW (TUSHENKA) - buy with original item. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. It's a great stick-to-your-ribs sort of dish that's very satisfying. The best stew I ever had was made by grandpa Hal.
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