Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan cheddar broccoli soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Vegan Cheddar Broccoli Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Cheddar Broccoli Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Cheddar Broccoli Soup:
- Take 4 potatoes, peeled and cubed
- Make ready 2 carrots or about 14 baby carrots, chopped
- Take 1-2 cups regular (unflavored, unsweetened) non dairy milk
- Make ready 1-2 cups vegetable stock
- Get 1 tbsp lemon juice
- Make ready 4 tbsp nutritional yeast
- Take 2 tsp salt
- Get 1/2 tbsp garlic powder
- Prepare 1/2 tbsp onion powder
- Get 1 tsp pepper
- Make ready 1 tsp paprika
- Take 2 cups broccoli florets
How to make broccoli cheddar soup: In a large saucepan sautee finely chopped onion until translucent, then add the minced garlic. To thicken the soup we are going to make a quick roux and add flour and vegan butter. Add butter and stir until melted, then add the flour and mix until thick. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make.
Instructions to make Vegan Cheddar Broccoli Soup:
- In 2 separate pots, bring water to boil.
- Cube carrots and potatoes.
- In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
- Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
- Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
- Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
- Blend on high speed for a minute until soup runs smooth.
- Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.
Add butter and stir until melted, then add the flour and mix until thick. This Vegan Broccoli Cheese Soup is a classic dish, bursting with flavor, naturally gluten-free, and easy to make. Creamy and smooth, this soup is satisfying and light at the same time. This classic American dish has been popular for countless years and for good reason. You can't beat a delicious, warm bowl of cheesy soup.
So that is going to wrap it up for this special food vegan cheddar broccoli soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
