Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my beef stir fry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eat Better Meat With Award Winning Butchery. Browse new releases, best sellers or classics. Free delivery on eligible orders This easy beef stir-fry from Eat Well for Less is perfect for feeding family and friends. Make the sauce whisk in the cornflour last then pour on the stir Fry Pour onto the stir Fry and then add to serving dishes add chopped spring onion on top when serving.
My beef stir fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. My beef stir fry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have my beef stir fry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My beef stir fry:
- Prepare Beef steak, or any beef cut of your choice
- Make ready Olive oil
- Get 1 onion sliced or diced
- Get 1 LG green pepper,sliced
- Get 1 LG tomato, chopped
- Make ready 1 clove garlic, minced
- Prepare 1/4-1/2 cup Mushroom Soya sauce
- Get Dash Worcestershire sauce (optional)
- Take as needed Water
- Take 1 heaping tbsp Corn starch (optional)
- Get to taste Salt and pepper
Easy Beef Stir Fry is the perfect Chinese-restaurant-style dish that you can make at home. To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef for Stir Fry How to make Beef Stir fry with Assorted Veggies in Ginger - Soy Sauce Season the steak strips with salt and pepper.
Instructions to make My beef stir fry:
- Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside
- Take another pan and saute the pepper, garlic and onion in olive oil.
- Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. Note if you don't add cornstarch the sauce stays thin.
- Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it.
- Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries.
Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef for Stir Fry How to make Beef Stir fry with Assorted Veggies in Ginger - Soy Sauce Season the steak strips with salt and pepper. I like my beef stir fry with vegetables on the crunchy side so I put them at varied intervals into the stir fry starting with the carrots which is the firmest vegetable in the mix. Blanching vegetables takes s few easy steps. Bring water to a rolling boil.
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