Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef porridge with lotus seed and chickpea. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Beef porridge with lotus seed and chickpea is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef porridge with lotus seed and chickpea is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef porridge with lotus seed and chickpea using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef porridge with lotus seed and chickpea:
- Make ready 2 tablespoon rice
- Make ready Chickpea (1 tablespoon)
- Prepare Lotus seed (1 tablespoon)
- Take Mushroom stock
- Prepare Beef
- Make ready 2 asparagus (minced)
It's also a low carb food, great if you're on a diet, and on top of all that, it's economical. A super tasty vegan alternative to chicken, egg or tuna salad. There are endless combinations to this salad. I like to serve it in pitas or tortillas with spinach and peppers, but you can alter this recipe to suit your needs.
Steps to make Beef porridge with lotus seed and chickpea:
- Melt the frozen mushroom water
- Minced asparagus
- Put all ingredients into the inner pot and double boil for 3 hours.
There are endless combinations to this salad. I like to serve it in pitas or tortillas with spinach and peppers, but you can alter this recipe to suit your needs. Add the remaining oil, then the beef and stir to coat in the spices. Stir in the coconut milk and stock. Small seeds, such as millet, attract mostly house sparrows, dunnocks,.
So that is going to wrap it up for this exceptional food beef porridge with lotus seed and chickpea recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
