Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my entire life.
Mie ayam jamur or chicken mushroom noodle doesn't only contain noodle, chicken and mushroom. It has many things to complete on the side such as bakso (meatballs), pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. There are three different types of mie ayam that I know. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. Add garlic and shallots and fry until fragrant and add spring onion.
To get started with this recipe, we have to prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Get 2 rolls egg noodles
- Make ready 100 gr baby bok choi
- Get 6 pieces beef meatballs, boiled in chicken stock until cooked
- Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Prepare 500 ml chicken stock
- Take 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Get 3/4 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Prepare 2 green onions, thinly sliced
- Take Stir fry chicken mushroom:
- Take 1 Tbsp vegetable oil
- Prepare 2 cloves garlic, minced
- Get 100 gr boneless chicken thigh, diced
- Get 100 gr straw mushroom, cut into 4
- Take 2 Tbsp sweet soy sauce
- Get 1/2 Tbsp oyster sauce
- Prepare 1 tsp fish sauce
- Take 1/2 tsp salt or to taste
- Make ready 1/4 tsp white pepper powder or to taste
- Make ready 200 ml chicken stock
- Take 2 tsp cornstarch mixed with 2 Tbsp water
She loves traveling, cooking, diving, blogging, vlogging. all the joy life can bring. Combine cold water, chicken and bring to a boil. Add in to the chicken broth and the nutmeg. Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles.
Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
Add in to the chicken broth and the nutmeg. Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces. However, this can be an alternative if you want to make something with noodles. Mie ayam jamur or well known as just mie ayam is very popular in Indonesia.
So that is going to wrap it up with this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!