Beef Rice Burger
Beef Rice Burger

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef rice burger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Rice Burger is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Rice Burger is something which I’ve loved my whole life.

Heat oil in a pan over medium heat. Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions. My unconditional love for rice and burger with a twist!!! For Beef Rice Burger As shown in the video, I used Chilli Black Pepper Beef from left overs.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef rice burger using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rice Burger:
  1. Get 100 gm Rice
  2. Prepare 1 Ground Beef Patty
  3. Take slices Onion
  4. Make ready slices Red Bell pepper
  5. Take 1 egg
  6. Take 50 gm Mushroom
  7. Get Soy sauce
  8. Take Teriyaki Sauce
  9. Make ready 1 clove garlic

Beef Rice Burger is something which I've loved my whole life. To get started with this recipe. My beef rice burger recipe has been inspired by MOS yakiniku rice burger, which is a grilled beef strip rice burger. For people who have gluten allergy like me but still wish to enjoy the taste of hamburger, this is one of the best alternatives.

Steps to make Beef Rice Burger:
  1. Boil rice and overcook it a little so that's it becomes a little sticky.
  2. To the boiled rice, add salt, cornflour, a dash of water, italian herb and mix it well. Now make round bun shapes with the rice.
  3. Heat oil in a non-stick frying pan and fry the rice buns. While frying sprinkle soy sauce from the top. Keep the buns aside
  4. Add garlic pieces in hot oil, add mushroom and saute for a minute. Add a little salt, teriyaki and soy sauce. To thicken the sauce add a little cornflour. Your mushroom sauce is ready!!
  5. Fry beef patty, onion and red bell pepper separately.
  6. On a plate place one rice bun. Smear it with some mayonnaise. :-) Place the beef patty.
  7. On the beef patty add the fried vegetables and add the mushroom sauce.
  8. Poach an egg. And place it on the top. Sprinkle salt and pepper!!
  9. Place the 2nd rice bun on the egg. Voila! Your rice burger is ready to eat!! :-)

My beef rice burger recipe has been inspired by MOS yakiniku rice burger, which is a grilled beef strip rice burger. For people who have gluten allergy like me but still wish to enjoy the taste of hamburger, this is one of the best alternatives. Just make sure to replace regular soy sauce with gluten-free soy sauce. Place the rice bun into a hamburger wrapper. Add the green leaf lettuce, stir-fried vegetables and beef slices.

So that’s going to wrap this up for this exceptional food beef rice burger recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!