Cream of Broccoli Cheddar Soup
Cream of Broccoli Cheddar Soup

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cream of broccoli cheddar soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream of Broccoli Cheddar Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cream of Broccoli Cheddar Soup is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook cream of broccoli cheddar soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Broccoli Cheddar Soup:
  1. Get 2 ounces butter
  2. Take 3 ounces flour by weight- about 3/4 of a cup
  3. Make ready 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
  4. Take 3 cloves garlic – finely chopped
  5. Prepare 1/2 each onion – small diced
  6. Make ready 1 quart chicken stock
  7. Get 1/4 teaspoon thyme
  8. Take 1 1/2 teaspoon salt
  9. Prepare 1/2 teaspoon pepper
  10. Take 1 cup milk,
  11. Prepare 1 1/4 cups cheddar cheese – shredded

Note: I like to add cream cheese, sour cream, and onion salt to my mashed potatoes. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.

Steps to make Cream of Broccoli Cheddar Soup:
  1. In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
  2. Incorporate the stock and milk to roux using a whisk for one minute.
  3. Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
  4. Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
  5. Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
  6. Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
  7. My students think bacon and cheese go great with this as a garnish:)

Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk. Once all is mixed in, then. Steam broccoli until soft and easy to cut (It took forever to get soft simmering with everything else) In another pot sautee onions, carrots (if you. Pour pureed soup into a large bowl.

So that is going to wrap it up with this special food cream of broccoli cheddar soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!