Tomato beef stew
Tomato beef stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato beef stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tomato beef stew is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Tomato beef stew is something that I have loved my whole life. They’re nice and they look fantastic.

Low Prices on Beef Stew Mix. Free UK Delivery on Eligible Orders Looking For Tomato? Beef and Tomato Stew This classic hearty beef and tomato stew is true comfort food at its finest! Perfect recipe for a chilly weekend at home and can easily be made in your instant pot, slow cooker or even right on the stove!

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato beef stew:
  1. Prepare 250 g beef
  2. Prepare 2 tomatoes
  3. Prepare 1 onion
  4. Get 2 shiitake mashrooms
  5. Prepare 2 table spoons red wine
  6. Get 100 cc water
  7. Prepare 1 consome cube
  8. Make ready 2 table spoons ketchup
  9. Take salt and pepper
  10. Prepare parcerly

Heat the olive oil in a large casserole over medium heat. Add the beef, cook until brown, then add the wine, carrots and tomatoes. How to make beef stew with tomato sauce? First, start by placing a large saucepan or stock pot over medium heat and pour in the oil.

Instructions to make Tomato beef stew:
  1. Cut tomatoes, onion and shiitake mushrooms into small pieces.
  2. Fry beef in a pan. Season with salt and pepper.Add tomatoes, onion and shiitake mushrooms.
  3. Add wine and water and simmer it for 15 minutes.
  4. Add a consome cube and ketyup.
  5. Simmer it for more 5 minutes.
  6. Serve it on the plate and add parcerly on the top.

How to make beef stew with tomato sauce? First, start by placing a large saucepan or stock pot over medium heat and pour in the oil. While the oil heats, toss the cubed beef with salt, fresh rosemary, fresh, thyme, and pepper. Afterward, add the seasoned meat to the pot. Add in the beef cubes and continue cooking on high heat until the beef is golden brown.

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