Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Prices on Golden Vegetable Soup. Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Chop all vegetables, add all canned goods [drain those that should be] and place in a very large pot. Bring to a boil and reduce heat to simmer.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Make ready ● For The Proteins [you can also use chicken or seafood]
- Get 2 Pounds 80/20 Lean Ground Beef
- Take ● For The Vegetables Seasonings & Broth
- Prepare 6 (32 oz) Boxes Beef Broth
- Take 1 Box Thick Sliced Mushrooms
- Prepare 4 Medium White Onions
- Make ready 1 Small Head Broccoli
- Make ready 4 Cups Sliced Cabbage
- Prepare 1 Cup Sliced Carrots
- Prepare 1.5 Cups Sliced Celery
- Make ready 1 LG Green Bell Pepper [deseeded]
- Prepare 1 Medium Red Bell Pepper [deseeded]
- Make ready 1 Medium Yellow Bell Pepper [deseeded]
- Take 1 Medium Orange Bell Pepper [deseeded]
- Take 8 Cloves Chopped Garlic
- Make ready 1 Bunch Leaves Cilantro
- Make ready 1/2 Bunch Leaves Parsley
- Make ready 1 (8 oz) Can Spinach
- Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Prepare 2 (4 oz) Cans Diced Green Chilies
- Prepare 2 Cans Diced Tomatoes
- Get 1 Can ROTELL [with chilies]
- Make ready 2 Cans Green Beans [drained]
- Take 1 Can Asparagus [drained]
- Make ready 1 Can Artichokes [drained]
- Take 1/8 Cup Fresh Basil Leaves
- Get 1 tbsp Italian Seasoning
- Make ready 1/2 tsp Crushed Bay Leaves
- Take 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Get 2 tbsp Liquid Beef Boullion
- Make ready 1 tbsp Worshestershire Sauce
- Prepare 2 tbsp Liquid Beef Boullion
- Make ready 1 tbsp Granulated Garlic Powder [add last]
- Make ready 1 tbsp Granulated Onion Powder [add last]
To get started with this particular recipe, we have to first prepare a. Savory and hearty low carb vegetable beef soup is a one bowl meal that will keep your belly warm and full on a cold night! Serve with a side salad or slice of my keto cornbread for a complete meal! Soup is to sweater weather as peanut butter is to jelly.
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
Serve with a side salad or slice of my keto cornbread for a complete meal! Soup is to sweater weather as peanut butter is to jelly. Cook until all vegetables are done, add salt & pepper to taste if needed. This Low-Carb Slow-Cooker Vegetable Beef Soup is loaded with chunks of tender beef, tomatoes, carrots, and onions. Celeriac shines as a low-carb substitute for potatoes.
So that’s going to wrap this up with this special food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
