Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef cheek stew (serve with mash!). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef cheek stew (serve with mash!) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef cheek stew (serve with mash!) is something that I have loved my whole life. They’re fine and they look wonderful.
Beef cheek stew (serve with mash!) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. Beef cheek stew (serve with mash!) is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef cheek stew (serve with mash!):
- Make ready 1 tablespoon tomato paste
- Get 1 bottle red wine
- Prepare 700 g beef cheek
- Get 1 stick celery
- Make ready 2 carrots
- Make ready 2 punnets chestnut mushrooms
- Make ready 2 cloves garlic
- Get 2 anchovies
- Get 2 bay leaves
- Prepare Stick thyme
- Take Plain flour
- Take 2 onions
- Make ready 500 mL chicken or beef stock
- Prepare Orange zest (quarter of an orange)
- Prepare Potatoes
Steps to make Beef cheek stew (serve with mash!): Dust the cubed beef cheek with flour and Brown the meat in a frying pan; Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down.
Instructions to make Beef cheek stew (serve with mash!):
- Dust the cubed beef cheek with flour and Brown the meat in a frying pan
- Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
- Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
- Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
- Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
- Prepare mash 30 minutes before desired eating time
Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Remove beef and place into a plate. Once hot, start to add enough beef to cover the base of the pan. Brown evenly on both sides, then set aside into a large bowl.
So that’s going to wrap this up with this exceptional food beef cheek stew (serve with mash!) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
