Hillarys Hungover Fried Steaks
Hillarys Hungover Fried Steaks

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hillarys hungover fried steaks. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Hillarys Hungover Fried Steaks is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Hillarys Hungover Fried Steaks is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook hillarys hungover fried steaks using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Hillarys Hungover Fried Steaks:
  1. Take thin bottom round steak
  2. Make ready Redskin Potatos
  3. Prepare packet of country gravy mix
  4. Get grated white cheddar cheese
  5. Prepare softened cream cheese
  6. Take milk
  7. Take peanut oil
  8. Take bread crumbs
  9. Prepare flour
  10. Make ready steak rub
  11. Take egg

House made chicken fried steak topped with sausage gravy, served with three eggs any style, your choice of potatoes, and toast. Get delivery from CANTON BAY WHITFORDS CITY super-fast to your door. Order online and track your order live. No delivery fee on your first order.

Steps to make Hillarys Hungover Fried Steaks:
  1. First Boil some water, preheat the oven to 400, fill a large skillet with peanut oil and get that shit hot! (not too hot, more like medium heat)
  2. add potatoes to boiling water (your hungover so you dont have to peel them unless you feel like it) cook til you can mash easily with a fork
  3. while your potatoes are cooking put some rub on your steak to season those babies up! let em rest while u grate up some cheese…
  4. soften your cream cheese
  5. in a medium size bowl crack an egg and add a splash of milk.. now whip it good!
  6. in a separate bowl, combine bread crumbs and flour. ( i added a dash or two of garlic powder too)
  7. drain ur taters, put them in a large bowl and add cream cheese, the rest of the milk, half of the grated cheese and then start mashing!
  8. Put those babies in a baking dish and top them with the remaining cheese and stick em in the oven! (they cook until you are done with everything else)
  9. NOW the oil should be hot enough, so cut your steak in half, dip em in the egg wash, then dip em in your dry mixture of crumbs and coat them well. then cook them for about 5 minutes on each side. (this made them a nice medium)
  10. prepare gravy mix while the steaks cook. taters come out when steaks are done. I served this meal with green beans and covered everything with gravy! so yum! enjoy!

Order online and track your order live. No delivery fee on your first order. So, remove the steak at the temperatures listed below for the perfect doneness. Once the steak is at your desired internal temperature, use oven mitts to remove the hot pan from the oven. Transfer steaks to a plate and cover loosely with foil.

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