Sizzling beef
Sizzling beef

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sizzling beef. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fill Your Cart With Color today! Heat an additional tablespoon of oil in the wok if needed and add the onions. Stir fry quickly and until the edges have taken on some colour (you are looking for the onions to be cooked but to also retain a slight crunch). Once cooked remove and set aside.

Sizzling beef is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sizzling beef is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sizzling beef using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sizzling beef:
  1. Take For the beef:
  2. Prepare 250 g beef sirloin, rump or fillet tail
  3. Take 1 tsp corn flour
  4. Make ready 2 tbsp. dark soy sauce
  5. Make ready 2 tsp sesame oil
  6. Make ready 1 tsp Shaoxing wine or dry sherry
  7. Take For the stir-fry:
  8. Take 2 tbsp. vegetable oil
  9. Make ready 2 bird’s eye chilies, deseeded and chopped
  10. Prepare 1 red pepper, cored, deseeded, and cut into strips
  11. Make ready 1 large carrot, julienned
  12. Make ready 100 g cup mushrooms, sliced
  13. Prepare 1 courgette, cut into thick matchsticks
  14. Make ready a few leaves of Chinese cabbage or romaine lettuce, shredded
  15. Get 3 tbsp. black bean sauce
  16. Take 1 tbsp. sweet chilli sauce

Mix the corn flour, soy sauce, sesame oil and wine in a bowl. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can. Add the sliced flank steak and.

Steps to make Sizzling beef:
  1. Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
  2. Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
  3. Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
  4. Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
  5. Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
  6. Stir fry for 5 minutes until they start to colour a little.
  7. Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
  8. When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.

Leave for at least half an hour if you can. Add the sliced flank steak and. Bring a pan of salted water to the boil, add the rice and cook according to the packet instructions. Drain the rice in a sieve, run it under a cold tap to cool, and then allow to dry out in the fridge. Trim any excess fat from your steak and slice the meat into finger-sized strips.

So that is going to wrap this up with this exceptional food sizzling beef recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!