Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef burgundy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Burgundy is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef Burgundy is something which I’ve loved my entire life. They are fine and they look wonderful.
When all the meat is browned, pour a little wine into the now-empty frying pan and bubble to release any caramelised bits from the pan. Heat two tablespoons of the oil in a large frying pan. Fry the beef in three batches over a medium-high heat until nicely browned on all sides,. Place the beef in a large bowl and pour over the wine marinade.
To get started with this particular recipe, we must prepare a few ingredients. You can have beef burgundy using 20 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Beef Burgundy:
- Get 2 tablespoons olive oil, I used chili infused
- Prepare 6 slices thin bacon
- Make ready 2 1/2-3 pounds beef chuck, cut into cubes
- Take 12 baby carrots
- Prepare 2 red onions, sliced
- Get 4 garlic cloves, minced
- Make ready 1/4 cup brandy
- Make ready 2 cups good quality burgundy wine
- Make ready 4 cups homemade beef stock
- Take 1 teaspoon sriracha seasoning
- Make ready to taste sait and pepper
- Prepare 1 tablespoon tomato paste
- Make ready 3 1/2 tablespoons butter, divided us
- Make ready 3 tablespoons all purpose flour
- Get 1 teaspoon dryed thyme
- Make ready 1 pound frozen pearl onions
- Make ready 1 pound small button mushrooms
- Get Garnish
- Take chopped parsley and sliced green onions
- Prepare hot sauce to taste, such a as Frank's red hot
In a medium bowl, combine beef, wine, parsley, thyme and bay leaf. Remove beef; strain and reserve marinade. A beef Bourguignon that has been a firm favourite in my family for years. Stewing steak is marinated first in red wine and herbs for maximum flavour.
Steps to make Beef Burgundy:
- Preheat the oven to 300
- In a duch oven cook (or a large skillet, which I use for more surface to brown then transfer to the dutch oven as done for the braising) bacon until crisp, remove to plate lined with paper towels to drain.
- Add olive oil to the pot the bacon was cooked in. Toss beef cubes with sriracha salt and pepper
- Brown in batches in the hot oil, removing to a plate when brown
- Off heat add brandy and ignight until flames end
- Add the carrots, onions and garlic and cook about 15 minutes, add the burgundyvwine and bring to a boil, reduce by 1/2
- Add tomato paste broth, thyme, and hot sauce to taste, bring to a boil, then reduce heat to a simmer
- Add the beef back, cover with a tight lid and place in the oven until meat and vegetables are very tender, 1 1/2 hours to 2 hours
- Meanwhile in a skillet in 2 tablespoons of the butter saute the mushrooms and pearl onions until tender
- Add to beef when it's done
- Combine remaining 2 tablespoons butter with the flour to make a pastebinna small bowl.
- On top if the stove bring the finished stew to a simmer, slowly stir in butter/flour paste, reduce heat to a low simmer and cook, stirring 5 miunutes
- Add parsley and green onions
- Serve in bowls garnish with more parsley and green onions
- Serve with crusty bread, mashed potaos or rice
A beef Bourguignon that has been a firm favourite in my family for years. Stewing steak is marinated first in red wine and herbs for maximum flavour. Serve with mashed potatoes for a comforting meal. Sprinkle the flour over the beef. Brown the meat on all sides.
So that’s going to wrap it up for this special food beef burgundy recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
