Hearty Beef Stroganoff (crock pot)
Hearty Beef Stroganoff (crock pot)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hearty beef stroganoff (crock pot). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Free UK Delivery on Eligible Orders At The Official QVC Website. While you're waiting, stir the remaining beef broth and corn starch together into a slurry (this will help thicken the sauce!). Prepping the dish is simple: Lots of hearty ingredients like stew meat, beef broth and mushrooms get tossed into the slow cooker and cook on low for most of the day. Close to dinner time, when it.

To get started with this particular recipe, we have to first prepare a few components. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):
  1. Make ready 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
  2. Make ready 1-1/2 tsp black pepper
  3. Take 1/2 tsp sea salt
  4. Get 2 tsp safflower oil
  5. Make ready 1 yellow onion, thinly sliced
  6. Prepare 2 cloves garlic, minced
  7. Get 1/2 c dry white wine
  8. Take 3/4 c low-sodium beef broth
  9. Get 3 T white whole-wheat flour
  10. Take 2 T Worcester sauce
  11. Get 8 oz white mushrooms, sliced
  12. Get 2 bay leaves
  13. Make ready 1 piece star anise
  14. Get 1/2 c sour cream

When it's time for dinner, you'll have a delicious meal for the whole family that's ready to eat. Season beef with pepper and salt, tossing to coat. Heat a large skillet on medium-high and brush with oil. Rich and creamy Crock Pot Beef Stroganoff is the ultimate comfort food!

Instructions to make Hearty Beef Stroganoff (crock pot):
  1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
  2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
  3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
  4. Add mushrooms, bay leaves and anise to crock pot.
  5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

Heat a large skillet on medium-high and brush with oil. Rich and creamy Crock Pot Beef Stroganoff is the ultimate comfort food! Prepare it in the morning before work, and you'll have a hearty meal ready when you come home! It's made creamy with "smetana" (soured heavy cream, i.e sour cream). Other flavor enhancers include Worcestershire sauce, which adds umami and enhances the other flavors in the dish.

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