Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, leek in my potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leek in my potato soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Leek in my potato soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Low Prices on Potato And Leek Soup Mix. Free UK Delivery on Eligible Orders Search For Best potato soup recipe. Search For Best potato soup recipe With Us. Heat the oil in a large pan and add the onions, potatoes and leeks.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leek in my potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Leek in my potato soup:
- Take 3 large leeks, washed
- Make ready 1 small yellow onion
- Take 3 cloves garlic, pressed or chopped
- Prepare 2 large baking potatoes
- Make ready 8 cups water or chicken broth
- Get 1 tbsp basil
- Get 3 slices bacon (optional)
- Get 1 tsp salt (if no bacon)
- Prepare 1/2 tbsp black pepper
- Make ready 1 cup milk
- Make ready 1 stick butter (4 tbsp)
Peel and finely slice the garlic. Peel the potato and cut into small chunks. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Turn leek and potato soup into vichyssoise When leek and potato soup is served chilled, it is known as vichyssoise and makes an excellent summer soup treat.
Steps to make Leek in my potato soup:
- Get a big pot.. this makes a lot and feel free to cut this in half, works well.wash, peel and slice the potatoes.
- If you opt for bacon (which adds and amazing flavor) cook it now… crispy but not burnt
- Slice the leeks and onions first, and your garlic.. (use the green part of the leeks… adds colour to the soup)melt the butter in the pot on high heat stirring well then add the leeks and onions until they look soft. Add garlic and let cook for a few minutes.. stir making sure nothing burns or sticks
- Toss in the broth or water, potatoes, basil or salt if no bacon.
- Boil and bring to a simmer for 45 mins or until the potatoes are soft.
- Use an immersion blender or transfer mixture to a stand blender until smooth
- Return entire mixture to pot and add milk.. summer for a few minutes until it looks nice and mixed..
- Please enjoy.. this was taken from 100 year old Scottish cook book my family has passed down to me. Serve with a hearty bread
In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Turn leek and potato soup into vichyssoise When leek and potato soup is served chilled, it is known as vichyssoise and makes an excellent summer soup treat. Chilling dulls the flavour, so check the seasoning before serving. One of the best soups in my opinion is a classic leek & potato soup, utilizing plenty of butter and cream. If you notice the orange stuff in the main picture you might first think that I added a bit of cheese.
So that’s going to wrap this up with this exceptional food leek in my potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
