Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Beef Stroganoff is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Beef Stroganoff is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Prepare 3 T butter
- Make ready 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- Prepare 12 oz mushrooms, sliced
- Prepare 1 large onion, sliced
- Get 2 cloves garlic, minced
- Take 1/2 c beef broth
- Make ready 1/4 tsp sea salt
- Get 1/4 tsp ground black pepper
- Make ready 1 c sour cream
- Make ready 1 T dijon mustard
- Get 2 pkg (8 oz) Shirataki noodles, fettuccine style
It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.
Instructions to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers.
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