Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, beef 🥩 and broccoli 🥦. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar, and cornstarch in a bowl, and stir until the sugar has dissolved. Add steak, season with salt and pepper, and toss until steak is coated. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. In a separate bowl, combine cornstarch and water.
Beef 🥩 and Broccoli 🥦 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef 🥩 and Broccoli 🥦 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beef 🥩 and broccoli 🥦 using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Beef 🥩 and Broccoli 🥦:
- Prepare 2.5 pounds beef flank steak
- Take Vegetable oil for sautéing (enough to coat bottom of pan)
- Get 1/2 teaspoon Black pepper
- Take Fresh minced garlic (6 cloves)
- Take 1 onion, sliced
- Make ready 1/2 cup cooking sherry
- Get 1 can Condensed Tomato Soup
- Prepare 1 can beef broth
- Take 1/2 teaspoon crushed red pepper
- Prepare 2 tablespoons soy sauce
- Get 3 tablespoons teriyaki sauce
- Make ready 1/8 teaspoon ground ginger
- Take 1 (12 oz) bag frozen cut broccoli (or larger)
- Take 1/4 cup brown sugar
Toss in the pan until everything is well coated. Serve with egg noodles or steamed rice with a wedge of lime and some sliced red chilli sprinkled over the. The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must.
Instructions to make Beef 🥩 and Broccoli 🥦:
- Rinse and pat dry your steak……
- Slice steak into thin strips….
- Place steak strips into a pan that has been heated with vegetable oil and fry strips until almost brown, then add some black pepper to strips and your minced garlic……
- Next add your sliced onion and sauté all until onion is slightly wilted…..
- Remove steak and onion from pan and set to the side…..
- In the same pan that you used for the steak add your cooking sherry and boil until sherry is slightly reduced…..
- Add to that pan : the condensed tomato soup, beef broth, crushed red pepper, soy sauce, teriyaki sauce, and ginger…..
- Stir well and cook on low heat for about 20 minutes……
- Now add your frozen broccoli and heat until broccoli is tender….
- Now add your brown sugar and cook until slightly thickened…
- Next add your steak that you put off to the side and mix all well, boil for about 5 minutes….
- Remove from heat and serve over white rice and enjoy 😉!!
The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must. Take the broccoli out and set it aside. Add more oil into the wok if needed. Stir meat and broccoli until heated.
So that’s going to wrap this up for this special food beef 🥩 and broccoli 🥦 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!