Corned Beef and Cabbage (Leprechaun Stew)
Corned Beef and Cabbage (Leprechaun Stew)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corned beef and cabbage (leprechaun stew). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Corned Beef and Cabbage (Leprechaun Stew) is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Make ready 3-4 lb corned beef brisket
  2. Get 3 cups water
  3. Get 1 beef bouillon cube
  4. Take 2 stalks celery chopped
  5. Take 6-8 small white or red potatoes
  6. Take 1 onion chopped
  7. Get 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
  8. Take 2 tbsp dijon mustard
  9. Make ready Seasoning packet that came with brisket
  10. Prepare 2 heads cabbage

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Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Prep the veggies and place in crockpot
  2. Pour in water and add seasoning packet and dijon mustard.
  3. Rinse brisket and place on top of veggies fat side up
  4. Set crockpot on low and let cook for 7 hours
  5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

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