Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, crock pot beef roast (lots and lots of veggies). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Crock pot beef roast (lots and lots of veggies) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crock pot beef roast (lots and lots of veggies) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Get 3 1/2 lb beef (or pork) roast
- Get 1 can corn
- Make ready 1 can green beans cut
- Make ready 1 can Rotel tomatoes or stewed chopped
- Prepare 1 can peas
- Make ready 1 can carrots
- Get 1 cup mushrooms chopped
- Prepare 1 heaping tablespoon of minced garlic
- Get 1 packet beef stew mix, I used lawrys
- Make ready 1 large onion chopped
- Take 1 chopped up bell pepper
- Prepare 5 medium sized red potatoes, chopped
- Make ready 1 dash Worcestershire sauce
- Prepare 1 dash soy sauce
- Make ready to taste pepper
- Take 1-2 cups water
Mix well and pour over the roast. Put the carrots and potatoes in a resealable plastic bag. Place the potatoes, carrots, and garlic in the bottom of the slow cooker. Rub the herbs and seasonings into the beef and place the beef on top of vegetables.
Steps to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
Place the potatoes, carrots, and garlic in the bottom of the slow cooker. Rub the herbs and seasonings into the beef and place the beef on top of vegetables. Add the water or broth and wine. Cover the slower cooker and set it to low. It was one of the first recipes I ever added.
So that is going to wrap this up for this exceptional food crock pot beef roast (lots and lots of veggies) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
