Beef, Bacon and Cream Rice Bowl
Beef, Bacon and Cream Rice Bowl

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef, bacon and cream rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef, Bacon and Cream Rice Bowl is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef, Bacon and Cream Rice Bowl is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have beef, bacon and cream rice bowl using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef, Bacon and Cream Rice Bowl:
  1. Make ready 1 lb ground beef
  2. Prepare 1/2 large onion, chopped
  3. Make ready 3 clove garlic
  4. Prepare 1 tsp ground black pepper
  5. Prepare 1/4 tsp cumin
  6. Make ready 1 can cream of mushroom soup
  7. Take 1/2 can milk
  8. Get 1 tbsp oil
  9. Prepare 2 slice bacon
  10. Get 3/4 cup frozen veggies of your choice
  11. Get 4 cup cooked rice

Whisk vinegar, shiro miso, soy sauce, maple syrup and sesame oil in bowl to combine. Drain, then transfer to a large bowl. Add dressing, season to taste and toss to combine. Photo about A bowl of Fried egg with beef bacon and rice.

Steps to make Beef, Bacon and Cream Rice Bowl:
  1. Start rice according to package instructions.
  2. Add oil to a skillet, wok or stir fry pan, set heat to medium high
  3. Chop up bacon into 1/2 - 3/4 inch pieces
  4. Add bacon to hot pan, stir and cook until just before crisp
  5. Add ground beef to pan, break it up as it cooks. Bacon pieces should crisp up also while the beef cooks.
  6. Note - if you have a lot of fat, drain it before adding onions & garlic. When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here.
  7. Stir and cook until onion is cooked, about 4-5 minutes.
  8. Reduce heat to medium. Add can of soup, fill can half full of milk and add.
  9. Stir until combined. Add black pepper and cumin. Stir for about 3-4 minutes. Make sure it is completely heated through, and cooked to your liking.
  10. Place about 1 cup of hot cooked rice in bowl.
  11. Add about 1/4 of the meat mixture on top. Serve.

Add dressing, season to taste and toss to combine. Photo about A bowl of Fried egg with beef bacon and rice. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. Serve over hot rice and garnish with green onions and sesame seeds.

So that’s going to wrap this up with this special food beef, bacon and cream rice bowl recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!