Beef Brisket Noodle Soup (Instant Pot)
Beef Brisket Noodle Soup (Instant Pot)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef brisket noodle soup (instant pot). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Beef Brisket Noodle Soup (Instant Pot) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Brisket Noodle Soup (Instant Pot) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
  1. Make ready 2 star anise pods
  2. Prepare 2 whole cloves
  3. Get 1 inch piece of ginger, peeled & sliced
  4. Make ready 4 green onions, sliced into 3 inch sections
  5. Take 2 cloves garlic, crushed
  6. Prepare 1 tbsp vegetable oil
  7. Make ready 3 tbsp oyster sauce
  8. Get 6 tbsp soy sauce
  9. Get 4 cups beef broth
  10. Get 1 lb beef brisket, cubed
  11. Get Beef tripe and tendon, if desired
  12. Prepare 200 gm dry fine Chinese egg noodle
  13. Make ready Vegetables as desired

Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Beef Brisket Noodle Soup (Instant Pot).

Instructions to make Beef Brisket Noodle Soup (Instant Pot):
  1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
  2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
  3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
  4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
  5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.

Add green onions to pot and cook until limp Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Beef Brisket Noodle Soup (Instant Pot). Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles. A Hong Kong special sometimes eaten after a long night of partying, Jeremy's Beef Brisket Noodle Soup is aromatic, wholesome, and damn tasty if we do say so.

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