Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, country fried (venison) steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Country-Fried Venison "This is our favorite way to fix venison tenderloin," says Sandra Robinson of Fair Grove, Missouri. "The marinade and coating eliminate the wild flavor in these tender mouthwatering steaks."—Sandra Robinson, Fair Grove, Missouri Country fried steak goes by many different names. Some call it "chicken fried steak," while others call it "cube steak." There may be a few differences in the three, but if you ask me it's all basically the same tasty goodness!
Country Fried (Venison) Steak is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Country Fried (Venison) Steak is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Country Fried (Venison) Steak:
- Take Cubed Venison Steaks
- Take Buttermilk
- Take Dales Steak Seasoning
- Get Olive oil
- Prepare All-purpose flour
- Get Salt and pepper
- Get Paprika
- Make ready Garlic powder
- Take Onion power
Flatten cutlets with meat mallet until flat. Remove any fat on the steaks. In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large frying pan (I use my cast-iron frying pan), over medium-high heat, add vegetable oil and heat until a drop of water sizzles.
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large frying pan (I use my cast-iron frying pan), over medium-high heat, add vegetable oil and heat until a drop of water sizzles. Country Fried Steak (CFS) has a few other names throughout the U. S. and the world: chicken fried steak, pan fried steak, weiner schnitzel, milanesa, and no doubt a whole lot of others that I don't know about. The steak itself may be veal cutlets, beef, bear, or venison cube steak (you could use pork or chicken cutlets as well).
So that’s going to wrap this up with this exceptional food country fried (venison) steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
