Beef Stroganoff
Beef Stroganoff

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Beef Stroganoff is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef Stroganoff is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef stroganoff using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready slow cook ingredients
  2. Prepare 2 lb stew meat
  3. Take 12 oz mushroom
  4. Make ready 2 tbsp minced fresh garlic
  5. Prepare sauce ingredients
  6. Make ready 1 1/2 cup beef stock
  7. Take 1 tbsp dijon mustard
  8. Make ready 1 tbsp worcestershire sauce
  9. Make ready 2 tbsp red wine
  10. Make ready 1 tsp parsley
  11. Make ready 1 tsp garlic powder
  12. Take 1/2 tsp onion powder
  13. Get 1/2 tsp thyme
  14. Make ready 1/4 tsp paprika
  15. Make ready 6 tbsp cornstarch
  16. Prepare add 30 minutes before serving
  17. Make ready 4 oz cream cheese
  18. Take 1/2 cup sour cream

Try it and you'll taste the difference. Recipe by: nt-bella A classic beef stroganoff is a wonderful thing. It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens.

Instructions to make Beef Stroganoff:
  1. Add stew meat, mushrooms, and minced garlic to crock pot.
  2. Combine beef stock, dijon mustard, red wine, Worcestershire sauce, garlic powder, onion powder, parsley, thyme, and paprika.
  3. Add corn starch to the sauce and mix.
  4. Add sauce to crock pot and stir.
  5. Cook on low for 6-8 hours or high for 3-4 hours
  6. About 30 minutes before serving, add cream cheese and allow to melt for 10 minutes then stir to mix.
  7. Stir in sour cream. Continue cooking for 20 minutes or until completely hot.
  8. Serve over spiral or egg noodles.

It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat.

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